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　　On February 14, the first preparatory meeting for the Quanzhou Culinary Industry Promotion Association was held at Citong Times Village. The event brought together key stakeholders, including Jian Guohong, Wu Tingjian, and He Yibin, Deputy Executive Directors of the Task Force for Quanzhou's UNESCO "City of Gastronomy" Application, alongside officials from the Municipal Bureaus of Civil Affairs, Industry and Information Technology, Agriculture and Rural Affairs, and Ocean and Fisheries. Representatives from major enterprises—such as Quanzhou Cultural and Tourism Group, Quanzhou Rural Revitalization Group, SPD Bank Quanzhou Branch, Xinyue Catering, Huazhou Aquatic Products, Quanzhou Li Liquor, Rongyu Group, Green Island Hotel, Zhonghe Food, Mingchu Food, Panpan Food, Lilu Food, and Zhengyuan Aquatic Products—also participated. Quanzhou Evening News and Quanzhou Radio and Television Station attended as media partners.

　　During the meeting, Kaiyuan Shengda Industrial Development Co., Ltd., a member of the preparatory committee, presented drafts of the association's constitution, membership fee structure, and financial management system. Attendees discussed strategies for expanding membership and set recruitment targets for participating organizations.

　　The Quanzhou Municipal Government has prioritized the city's bid for UNESCO Creative City of Gastronomy status, incorporating it into its broader strategy for industrial transformation and international engagement. The Work Plan for Quanzhou's UNESCO "City of Gastronomy" Application (Quanzhou Office [2024] No. 34), issued on June 6, 2024, outlined the formation of industry associations as a key component of this initiative. City leaders have convened multiple coordination meetings to drive progress.

　　The establishment of the Quanzhou Culinary Industry Promotion Association is set to strengthen collaboration across agriculture, food processing, hospitality, and culinary tourism, creating a fully integrated "farm-to-table" value chain. By fostering industry-wide cooperation, resource sharing, and innovation, the association will inject momentum into the sustainable growth of Quanzhou's culinary sector.

　　The organizing committee extended an open invitation to enterprises and individuals to join the association. By bringing together industry leaders and stakeholders, the association aims to advance Quanzhou's global culinary recognition, support its UNESCO bid, and contribute to the city's long-term economic and cultural development.